Roasted Cumberland Sausage with Swede and Potato Mash

Roast a Cumberland sausage and mash with potato, swede, garlic, butter, and cream for a comforting meal.

Dinner Comfort Food British Sausage Mash

Estimated Nutrition

Calories

1185

kcal / serving

1185 kcal total

Carbs

41.8g

per serving

41.8 g total

Fat

105.2g

per serving

105.2 g total

Protein

24.5g

per serving

24.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Unsalted Butter

Double Cream

Meat

ring

Cumberland Sausage

NutsSeeds

0.5

clove

Garlic

finely chopped

Salt

Black Pepper

freshly ground

OilsFats

Olive Oil

Vegetables

piece

Potato

peeled, chopped, cooked and drained

0.5

piece

Swede

peeled, chopped, cooked and drained

Method

Rub the sausage with oil and place it on a baking tray.

Roast the sausage for 15-20 minutes until cooked through.

Place the cooked potato and swede in a bowl and mash until smooth.

Preheat the oven to 200°C.

Stir in the butter, garlic, cream, salt, and pepper.

Serve the sausage on top of the mash on a warm plate.