Roasted Butternut Squash

Fresh herbs and seasoning enhance roasted butternut squash, cooked in the oven until tender and golden-brown.

Vegetarian Healthy Side Dish Roasted Winter Squash

Estimated Nutrition

Calories

121.4

kcal / serving

485.4 kcal total

Carbs

12.7g

per serving

50.8 g total

Fat

8.3g

per serving

33.1 g total

Protein

0.8g

per serving

3.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Dotted over the squash

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

sprig

Thyme

Leaves only

sprig

Thyme

Left whole

OilsFats

Olive Oil

For drizzling

Vegetables

piece

Butternut Squash

Large, cut into quarters lengthways, seeds removed

Method

Roast for 45 to 50 minutes until the squash is tender and golden-brown.

Preheat your oven to 180°C.

Arrange the squash in a roasting tin with the cut sides facing upward.

Drizzle olive oil and dot butter over the squash, then season with salt, pepper, and thyme.