Roasted Almonds

Toss whole almonds with olive oil and spices, then roast until crunchy for a savory vegetarian snack.

Snack Easy Vegetarian Vegan Gluten-Free Healthy Almonds

Estimated Nutrition

Calories

1204.3

kcal / serving

2408.5 kcal total

Carbs

38.1g

per serving

76.2 g total

Fat

111.1g

per serving

222.1 g total

Protein

36.5g

per serving

73 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds

350

Almond

organic whole with skin on

tsp

Cayenne

tsp

Paprika

Sea Salt

Maldon

tsp

Black Pepper

freshly ground

OilsFats

Olive Oil

light

Method

Toss all ingredients together in a large bowl.

Transfer the mixture to a roasting tray or a large terracotta dish.

Season with additional salt to taste and serve.

Drain the almonds well on kitchen paper.

Roast for 20 to 25 minutes while tossing frequently.

Preheat the oven to 180°C.

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