Roast Wild Duck with Blackberry Sauce and Celeriac Purée
Roasted wild duck served with a creamy celeriac purée and a rich, strained blackberry, port, and red wine sauce.
Estimated Nutrition
Calories
1240.1
kcal / serving
2480.2 kcal total
Carbs
41.2g
per serving
82.3 g total
Fat
84.2g
per serving
168.4 g total
Protein
56.3g
per serving
112.5 g total
Cook Time
60
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
Dairy
Fruits
1
squeeze
Lemon Juice
fresh
150
g
Meat
2
piece
Wild Duck
cleaned
NutsSeeds
OilsFats
2
tbsp
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11