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Roast Vegetable Torte

A delicious vegetarian torte made with roasted Mediterranean vegetables, ricotta cheese, and fresh herbs baked until golden and set.

VegetarianGluten-FreeHealthyMain CourseRoasted Vegetables
Estimated Nutrition
Calories
453.1
kcal / serving
1812.4 kcal total
Carbs
16.4g
per serving
65.4 g total
Fat
34.6g
per serving
138.2 g total
Protein
19.2g
per serving
76.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
225
g
Ricotta Cheese
4
piece
Egg
free-range, beaten
NutsSeeds
4
piece
Bay Leaf
fresh
2
sprig
Rosemary
fresh
2
sprig
Oregano
fresh
1
tsp
Salt
3
tsp
Mixed Italian Herbs
dried
OilsFats
75
ml
Olive Oil
approximately 5 tablespoons
Vegetables
1
piece
Yellow Pepper
seeded and cubed
1
piece
Red Pepper
seeded and cubed
1
piece
Green Pepper
seeded and cubed
2
piece
Courgette
medium-sized, cubed
1
piece
Aubergine
medium-sized, cubed
400
g
Artichoke Hearts
drained and halved
1
piece
Onion
large, peeled and sliced

Method

1
2
3
4
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