Roast Turkey Crown

A simple method to cook a moist turkey crown by roasting with butter and bacon for maximum tenderness.

Turkey Main Course High Protein Christmas Roast

Estimated Nutrition

Calories

805

kcal / serving

4830 kcal total

Carbs

per serving

0 g total

Fat

34.3g

per serving

205.5 g total

Protein

120.8g

per serving

725 g total

Cook Time

120

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Meat

2500

Turkey Breast Crown

Wingless and legless

rashers

Streaky Bacon

NutsSeeds

unit

Salt

To taste

unit

Black Pepper

Freshly ground, to taste

Method

Serve sliced turkey with traditional roast trimmings and gravy.

Check for clear juices with a skewer to ensure it is cooked through.

Reduce oven to 180°C and cook for 12 minutes per 1kg.

Remove bacon and set aside, then basate the breast with pan juices.

Roast at high heat for 25 to 30 minutes until bacon is crisp.

Place the bird in a roasting tray in the center of the oven.

Cover the turkey breast completely with the bacon rashers.

Rub butter over the turkey and season with salt and pepper.

Preheat the oven to 220°C.