Admirably

Roast Smoked Haddock, Leek Risotto with Poached Egg and Mustard Sauce

A rich, creamy risotto topped with pan-fried smoked haddock, soft poached eggs, and a frothy mustard-infused fish stock sauce.

DinnerFishRisottoSmoked HaddockPoached Egg
Estimated Nutrition
Calories
1281.2
kcal / serving
2562.4 kcal total
Carbs
82.2g
per serving
164.4 g total
Fat
91.1g
per serving
182.2 g total
Protein
69.3g
per serving
138.6 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Grain Mustard
heaped
50
ml
White Wine Vinegar
Dairy
150
g
Unsalted Butter
divided use
75
g
Parmesan
divided use
110
ml
Whipping Cream
2
piece
Egg
free-range
GrainsCereals
200
g
Arborio Risotto Rice
Liquids
1
l
Fish Stock
6
tbsp
Dry Vermouth
NutsSeeds
1
piece
Bay Leaf
2
clove
Garlic
finely chopped
OilsFats
4
tbsp
Olive Oil
divided use
Seafood
400
g
Smoked Haddock Fillet
natural
Vegetables
3
piece
Shallot
chopped
1
piece
Leek
finely sliced

Method

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