Roast Smoked Haddock, Leek Risotto with Poached Egg and Mustard Sauce
A rich, creamy risotto topped with pan-fried smoked haddock, soft poached eggs, and a frothy mustard-infused fish stock sauce.
Estimated Nutrition
Calories
1281.2
kcal / serving
2562.4 kcal total
Carbs
82.2g
per serving
164.4 g total
Fat
91.1g
per serving
182.2 g total
Protein
69.3g
per serving
138.6 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
Grain Mustard
heaped
50
ml
Dairy
GrainsCereals
200
g
Liquids
1
l
6
tbsp
OilsFats
4
tbsp
Olive Oil
divided use
Seafood
400
g
Smoked Haddock Fillet
natural
Method
1
2
3
4
5
6
7
8
9
10
11
12