Roast Pineapple with Coconut Mousseline

Golden roasted pineapple studded with cloves, served with a creamy, honey-sweetened coconut milk reduction.

Vegetarian Gluten-Free Dessert Coconut Pineapple

Estimated Nutrition

Calories

1690.4

kcal / serving

1690.4 kcal total

Carbs

178g

per serving

178 g total

Fat

105.1g

per serving

105.1 g total

Protein

8.2g

per serving

8.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

CondimentsSauces

tsp

Balsamic Vinegar

Dairy

Butter

Fruits

0.5

piece

Pineapple

skinned and cored

0.5

piece

Lemon

juice only

Liquids

300

Coconut Milk

NutsSeeds

piece

Clove

piece

Vanilla Pod

seeds removed

Other

tbsp

Honey

Method

Heat the butter and sugar in a small ovenproof frying pan over high heat.

Add the pineapple, lemon juice, vanilla seeds, and pod to the pan.

Preheat the oven to 200°C.

Stud the pineapple with five cloves.

Coat the pineapple in the mixture and bake in the oven for ten minutes.

Simmer coconut milk, honey, and balsamic vinegar in a saucepan until reduced by half.

Serve the pineapple on a warm plate drizzled with the coconut mousseline.