Estimated Nutrition
Calories
645.1
kcal / serving
2580.4 kcal total
Carbs
12.2g
per serving
48.6 g total
Fat
31.1g
per serving
124.2 g total
Protein
78.2g
per serving
312.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
1
slice
White Bread
broken into pieces
Meat
2
piece
Pheasant
800-900g each, oven-ready, preferably hen
10
g
Bacon Lardons
small
NutsSeeds
1
1
Sea Salt
to taste
1
1
Black Pepper
freshly ground, to taste
2
piece
Juniper Berry
crushed
1
sprig
Thyme
fresh
1
piece
1
sprig
Thyme
fresh, for the sauce
2
piece
Clove
crushed
0.5
g
Salt
2 pinches
OilsFats
50
ml
Rapeseed Oil
or other non-scented oil
Vegetables
50
g
White Onion
finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13