Roast Peach with Lemon Sabayon Sauce

Roasted peaches served with a creamy lemon-infused wine sabayon, finished with a syrupy reduction and fresh mint.

Vegetarian Dessert Fruit Peach Sabayon

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

78.4g

per serving

78.4 g total

Fat

15.6g

per serving

15.6 g total

Protein

10.2g

per serving

10.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

tbsp

Caster Sugar

For the sabayon

tsp

Icing Sugar

To dust

Dairy

piece

Egg Yolk

Free-range

Fruits

0.5

piece

Lemon

Zest and juice only

0.5

piece

Orange

Zest and juice only

piece

Peach

Stone removed, halved

Liquids

150

White Wine

NutsSeeds

0.5

piece

Vanilla Pod

Seeds and pod

sprig

Mint

Fresh garnish

Method

Heat citrus zests and sugar in an ovenproof pan until melted and golden.

Add peach halves and vanilla to the pan and bake for five minutes.

Turn the peach over and simmer the pan juices with water until thickened.

Whisk egg yolks, wine, and sugar in a bowl over simmering water for ten minutes.

Stir lemon zest into the sabayon and pour into a glass.

Top with peaches, drizzle with syrup, dust with sugar, and garnish with mint.