Roast Nectarines with Sweet Scones

Handmade sweet lime scones griddled until golden, served with oven-roasted nectarines in a rich caramel and cream sauce.

Baking Vegetarian Dessert Fruit Nectarines

Estimated Nutrition

Calories

1092.7

kcal / serving

2185.4 kcal total

Carbs

143.1g

per serving

286.2 g total

Fat

56.3g

per serving

112.5 g total

Protein

7.4g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Self-Rising Flour

Plus extra for dusting

Brown Sugar

For the scones

pinch

Baking Powder

Caster Sugar

Brown Sugar

For the nectarines

Dairy

Unsalted Butter

For the scones

tbsp

Greek-Style Yogurt

Unsalted Butter

For the nectarines

Double Cream

A large splash

Fruits

piece

Lime

Zest only

piece

Nectarine

Cut in half and stone removed

tsp

Lemon Juice

A squeeze

Method

Serve griddled scones topped with nectarines and the caramel sauce.

Preheat the oven to 220°C.

Blend flour, brown sugar, lime zest, butter, yoghurt, and baking powder in a food processor.

Roll out the dough on a floured surface and cut into three circles.

Griddle the scones for 5 minutes per side until golden brown.

Dissolve butter, caster sugar, and brown sugar in a pan, add nectarines, and bake for 8 minutes.

Remove nectarines, add cream and lemon juice to the pan, and heat gently.