Roast Honeyed Parsnip Wedges
Naturally sweet parsnips blanched in milk, roasted until crisp, and glazed with honey for a delicious side dish.
Estimated Nutrition
Calories
274.2
kcal / serving
1645.2 kcal total
Carbs
37.4g
per serving
224.4 g total
Fat
10.7g
per serving
64.2 g total
Protein
8.1g
per serving
48.6 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
1.2
l
Milk
full-fat
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Other
30
ml
Honey
clear
Vegetables
6
piece
Parsnip
quartered and cored
Method
1
2
3
4
5
6