Roast Honeyed Parsnip Wedges

Naturally sweet parsnips blanched in milk, roasted until crisp, and glazed with honey for a delicious side dish.

Vegetarian Side Dish Gluten Free Roast Parsnips

Estimated Nutrition

Calories

274.2

kcal / serving

1645.2 kcal total

Carbs

37.4g

per serving

224.4 g total

Fat

10.7g

per serving

64.2 g total

Protein

8.1g

per serving

48.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

1.2

Milk

full-fat

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Vegetable Oil

Other

Honey

clear

Vegetables

piece

Parsnip

quartered and cored

Method

Blanch the parsnips in the milk for 3 minutes and drain thoroughly.

Heat 1.2 litres of milk in a pan until it reaches boiling point.

Drizzle with honey during the final minutes and toss to coat.

Roast for 30 minutes until golden.

Place parsnips on a tray, season, and drizzle with oil.

Preheat the oven to 220°C.