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Roast Grouse with Pâté and Bread Sauce

Roast bacon-wrapped grouse served on pâté-topped croutons with a traditional creamy spiced bread sauce and a rich wine reduction.

DinnerGameGrousePâtéBread Sauce
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
36.3g
per serving
145.2 g total
Fat
67.1g
per serving
268.4 g total
Protein
78.2g
per serving
312.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
110
g
Butter
for pâté
570
ml
Whole Milk
2
tbsp
Butter
for bread sauce
GrainsCereals
4
slice
White Bread
cut into heart shapes for croutons
150
g
White Breadcrumbs
fresh
Liquids
110
ml
Red Wine
500
ml
Game Stock
hot, or beef stock
4
tsp
Brandy
4
tsp
Ruby Port
4
tsp
Madeira Wine
Meat
4
slice
Smoked Streaky Bacon
cut in half lengthways
4
piece
Grouse
cleaned, wishbones removed
75
g
Grouse Liver And Heart
reserved from cleaned birds
110
g
Chicken Liver
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
sprig
Thyme
fresh
1
leaf
Bay Leaf
fresh
0.5
tsp
Garlic
finely chopped
1
tsp
Parsley
chopped fresh flatleaf
1
tsp
Tarragon
chopped fresh
1
piece
Clove
1
pinch
Nutmeg
freshly grated
OilsFats
2
tbsp
Vegetable Oil
Vegetables
1
tbsp
Shallot
finely chopped
1
piece
Onion
small
1
bunch
Watercress
fresh

Method

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