Roast Grouse with Pâté and Bread Sauce
Roast bacon-wrapped grouse served on pâté-topped croutons with a traditional creamy spiced bread sauce and a rich wine reduction.
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
36.3g
per serving
145.2 g total
Fat
67.1g
per serving
268.4 g total
Protein
78.2g
per serving
312.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
4
slice
White Bread
cut into heart shapes for croutons
150
g
White Breadcrumbs
fresh
Liquids
Meat
4
slice
Smoked Streaky Bacon
cut in half lengthways
4
piece
Grouse
cleaned, wishbones removed
75
g
Grouse Liver And Heart
reserved from cleaned birds
110
g
NutsSeeds
OilsFats
2
tbsp
Vegetables
Method
1
2
3
4
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