Roast Goose with Festive Rice Stuffing and Roast Potatoes
A festive roast goose stuffed with sushi rice, porcini mushrooms, and cherries, served with crispy goose-fat potatoes and gravy.
Estimated Nutrition
Calories
1480
kcal / serving
11840 kcal total
Carbs
82.3g
per serving
658.2 g total
Fat
81.6g
per serving
652.8 g total
Protein
98.2g
per serving
785.4 g total
Cook Time
150
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
200
g
Cherry
dried
GrainsCereals
1.25
kg
Sushi Rice
cooked
Meat
NutsSeeds
150
g
Chestnut
chopped
1
tsp
1
tsp
Nutmeg
ground
1
pinch
Salt
for potato water
1
pinch
Black Pepper
freshly ground
Vegetables
2
piece
Onion
diced
200
g
Porcini Mushroom
rehydrated, drained and roughly chopped
1
kg
Potato
floury, cut into pieces
Method
1
2
3
4
5
6
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8
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10
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12
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14
15