Admirably

Roast Goose with Chestnut Stuffing

A festive roast goose featuring chestnut, prune, and cranberry stuffing, served with crispy potatoes and homemade giblet gravy.

DinnerChristmasRoastChestnutGoose
Estimated Nutrition
Calories
2069.1
kcal / serving
16552.4 kcal total
Carbs
81.9g
per serving
655.2 g total
Fat
128g
per serving
1024.1 g total
Protein
138.2g
per serving
1105.8 g total
Cook Time
210
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Cornflour
Dairy
30
g
Butter
for frying
Fruits
450
g
Prune
150
g
Cranberry
dried, chopped
Liquids
250
ml
Port
Meat
6
kg
Goose
with giblets
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
2
clove
Garlic
crushed
1
kg
Chestnut
vacuum-packed, chopped
5
tbsp
Flat leaf Parsley
chopped
OilsFats
1
1
Goose Fat
for roasting
Vegetables
1
piece
Leek
sliced
1
piece
Onion
quartered
1
kg
Potato
peeled, cut into large pieces, and par-boiled
6
stalk
Celery
chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.