Roast Figs with Honey and Yoghurt

Fresh figs roasted with honey and cinnamon, served with creamy Greek yoghurt and bright orange segments for a simple dessert.

Estimated Nutrition

Calories

278.4

kcal / serving

278.4 kcal total

Carbs

58.2g

per serving

58.2 g total

Fat

5.6g

per serving

5.6 g total

Protein

5.8g

per serving

5.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

Fruits

piece

Whole

piece

Segmented

NutsSeeds

pinch

Other

For drizzling

Cut a cross into the top of the figs.

Serve the roasted figs with Greek yoghurt and garnish with orange segments.

Bake in the oven for five minutes.

Preheat the oven to 200°C.

Place figs on a baking sheet and drizzle with honey.