Roast Duck Breasts with Cherry Compôte Dressing
Succulent roast duck breasts served with a tart cherry compôte, sautéed chanterelles, baby turnips, and orange herb butter.
Estimated Nutrition
Calories
635.2
kcal / serving
2540.8 kcal total
Carbs
23g
per serving
92.1 g total
Fat
48.1g
per serving
192.3 g total
Protein
27.6g
per serving
110.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Meat
4
piece
NutsSeeds
1
piece
Sea Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
1
tsp
Chive
Chopped; or tarragon
1
tsp
Tarragon
Chopped; or chives
Vegetables
1
piece
Red Onion
Finely chopped
18
piece
Baby Turnips
Scraped or washed
225
g
Baby Spinach Leaf
Washed
225
g
Chanterelle Mushrooms
Trimmed and washed
Method
1
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