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Roast Citrus Chicken with Spiced Potatoes, Herby Yorkshire Puddings and Sesame Broccoli

Roast citrus chicken served with crispy spiced potatoes, herbed Yorkshire puddings, and vibrant sesame-infused broccoli.

ChickenDinnerPotatoesBritishRoastBroccoli
Estimated Nutrition
Calories
1420.5
kcal / serving
1420.5 kcal total
Carbs
101.8g
per serving
101.8 g total
Fat
74.2g
per serving
74.2 g total
Protein
88.4g
per serving
88.4 g total
Cook Time
30
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Soy Sauce
Dairy
2
piece
Egg
Medium, free-range, beaten
200
ml
Milk
25
g
Butter
Fruits
1
piece
Orange
Cut into wedges
1
piece
Lemon
Cut into wedges
GrainsCereals
110
g
Plain Flour
Liquids
100
ml
Red Wine
100
ml
Water
Meat
1
piece
Chicken Supreme
Or breast
3
rasher
Bacon
Streaky
NutsSeeds
1
pinch
Salt
For seasoning
1
pinch
Black Pepper
Freshly ground, for seasoning
1
bulb
Garlic
Cut in half through the middle
2
tbsp
Chive
Chopped, fresh
1
tsp
Turmeric
Ground
1
tsp
Paprika
Ground
1
tbsp
Sesame Seed
Toasted
OilsFats
3
tbsp
Vegetable Oil
For the muffin tray
1
tbsp
Olive Oil
1
tsp
Sesame Oil
Vegetables
1
piece
Potato
Cut into large cubes
1
head
Broccoli
Cut into florets

Method

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