Roast Chicken with Savory Bread Pudding and Tarragon
Roast whole chicken served with a unique infused bread pudding, finished with a fresh tarragon and white wine sauce.
Estimated Nutrition
Calories
960.1
kcal / serving
3840.4 kcal total
Carbs
32.1g
per serving
128.5 g total
Fat
54.6g
per serving
218.4 g total
Protein
83.2g
per serving
332.8 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Fruits
1
piece
Lemon
halved
0.5
piece
Lemon Zest
grated
GrainsCereals
150
g
White Bread
crusts removed and broken up
Liquids
175
ml
White Wine
one glass
Meat
1.5
kg
Chicken
Organic free-range
NutsSeeds
Vegetables
1
piece
Onion
small peeled and finely chopped
Method
1
2
3
4
5
6
7
8
9
10