Roast Chicken with Boulangère Potatoes
Roast chicken buttered with thyme, served over thinly sliced potatoes and onions with a side of dressed gem lettuce.
Estimated Nutrition
Calories
821.1
kcal / serving
3284.5 kcal total
Carbs
48.9g
per serving
195.6 g total
Fat
45.6g
per serving
182.2 g total
Protein
54.6g
per serving
218.4 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
15
ml
Dairy
40
g
Liquids
450
ml
Meat
1
kg
Chicken
free-range or organic
NutsSeeds
OilsFats
45
ml
Vegetables
6
piece
Potato
peeled and thinly sliced
4
piece
Onion
peeled and thinly sliced
0.5
piece
Shallot
peeled and finely diced
2
piece
Little Gem Lettuce
leaves separated
Method
1
2
3
4
5
6
7
8
9
10