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Roast Chicken with Boulangère Potatoes

Roast chicken buttered with thyme, served over thinly sliced potatoes and onions with a side of dressed gem lettuce.

ChickenDinnerPotatoesRoastBoulangère
Estimated Nutrition
Calories
821.1
kcal / serving
3284.5 kcal total
Carbs
48.9g
per serving
195.6 g total
Fat
45.6g
per serving
182.2 g total
Protein
54.6g
per serving
218.4 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Dijon Mustard
15
ml
White Wine Vinegar
Dairy
40
g
Butter
Liquids
450
ml
Chicken Stock
Meat
1
kg
Chicken
free-range or organic
NutsSeeds
5
sprigs
Thyme
leaves only
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
45
ml
Olive Oil
Vegetables
6
piece
Potato
peeled and thinly sliced
4
piece
Onion
peeled and thinly sliced
0.5
piece
Shallot
peeled and finely diced
2
piece
Little Gem Lettuce
leaves separated

Method

1
2
3
4
5
6
7
8
9
10
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