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Roast Baby Chicken with Chicken Livers and Chickpea Salad

Roasted spiced baby chickens served with a warm chickpea and sausage salad, sautéed chicken livers, and a pomegranate molasses dressing.

HealthyChickenHigh ProteinSaladRoast
Estimated Nutrition
Calories
711.3
kcal / serving
2845.2 kcal total
Carbs
12.1g
per serving
48.5 g total
Fat
57.5g
per serving
230.1 g total
Protein
36.4g
per serving
145.6 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Pomegranate Molasses
15
ml
White Wine Vinegar
Dairy
15
g
Butter
knob
Fruits
1
piece
Lemon
zest and juice
1
piece
Pomegranate
seeds only
LegumesPulses
200
g
Chickpeas
canned, drained
Meat
2
piece
Baby Chicken
whole poussins
1
piece
Merguez Sausage
sliced
100
g
Chicken Liver
trimmed
NutsSeeds
5
g
Cumin
ground
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
1
bunch
Parsley
flatleaf, chopped
OilsFats
30
ml
Olive Oil
for chicken coating
15
ml
Olive Oil
for salad
5
ml
Olive Oil
dash for frying
90
ml
Olive Oil
for dressing
Vegetables
5
g
Ginger
ground
1
handful
Rocket Leaves

Method

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