Roast Baby Chicken with Chicken Livers and Chickpea Salad
Roasted spiced baby chickens served with a warm chickpea and sausage salad, sautéed chicken livers, and a pomegranate molasses dressing.
Estimated Nutrition
Calories
711.3
kcal / serving
2845.2 kcal total
Carbs
12.1g
per serving
48.5 g total
Fat
57.5g
per serving
230.1 g total
Protein
36.4g
per serving
145.6 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
15
ml
Dairy
15
g
Butter
knob
Fruits
1
piece
Lemon
zest and juice
1
piece
Pomegranate
seeds only
LegumesPulses
200
g
Chickpeas
canned, drained
Meat
NutsSeeds
5
g
Cumin
ground
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
1
bunch
Parsley
flatleaf, chopped
OilsFats
Vegetables
5
g
Ginger
ground
1
handful
Method
1
2
3
4
5
6
7
8
9
10
11