Risi e Bisi (Rice and Peas)

A classic Italian-style rice and pea dish simmered in stock, finished with butter, cheese, and seasoning.

Vegetarian Quick Italian Rice Peas

Estimated Nutrition

Calories

1118.5

kcal / serving

1118.5 kcal total

Carbs

139.1g

per serving

139.1 g total

Fat

51.2g

per serving

51.2 g total

Protein

24.3g

per serving

24.3 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Cheddar Cheese

Grated

GrainsCereals

150

Long Grain Rice

Liquids

200

Chicken Stock

Hot; can use vegetable stock

200

Vegetable Stock

Alternative to chicken stock

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground

Vegetables

Pea

Fresh or frozen

Method

Combine rice and 200ml stock in a saucepan and simmer for 6 to 8 minutes.

Stir in the butter and peas and cook for an additional 3 to 4 minutes.

Add the cheese and season with salt and pepper.

Transfer the rice and peas to a bowl to serve.