Ricotta with Honey and Figs

A simple vegetarian dessert featuring creamy ricotta cheese topped with fresh sliced figs, honey, toasted almonds, and fresh mint.

Vegetarian Healthy Quick Dessert No-Bake

Estimated Nutrition

Calories

490.5

kcal / serving

490.5 kcal total

Carbs

43.1g

per serving

43.1 g total

Fat

28.5g

per serving

28.5 g total

Protein

18.2g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

200

Ricotta

tub

Fruits

piece

Fig

sliced

NutsSeeds

sprig

Mint

fresh

7.5

Almond

flaked, toasted

Other

Honey

runny, to drizzle

Method

Arrange the fig slices around the cheese.

Drizzle the honey over the top.

Turn the ricotta out onto a serving plate.

Garnish with the mint and toasted flaked almonds.

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