Admirably

Ricotta and Basil Cannelloni with Tomato Sauce

Fresh lasagne sheets rolled with seasoned ricotta and basil, baked in a simple garlic tomato passata sauce.

VegetarianItalianMain CoursePastaCheese
Estimated Nutrition
Calories
768.4
kcal / serving
768.4 kcal total
Carbs
68.6g
per serving
68.6 g total
Fat
42.2g
per serving
42.2 g total
Protein
28.5g
per serving
28.5 g total
Cook Time
15
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
150
g
Ricotta Cheese
GrainsCereals
3
sheets
Lasagne
fresh
NutsSeeds
30
g
Basil
roughly torn
1.25
g
Nutmeg
freshly grated
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
clove
Garlic
crushed
OilsFats
1
dash
Olive Oil
for greasing
15
ml
Olive Oil
Vegetables
300
ml
Tomato Passata

Method

1
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