Ricotta and Banana Chocolate-Dusted Muffins

Blend flour, butter, sugar, eggs, and ricotta, stir in mashed banana, then bake until golden and dust with cocoa powder.

Baking Vegetarian Banana Muffins Ricotta

Estimated Nutrition

Calories

291.1

kcal / serving

1746.4 kcal total

Carbs

26g

per serving

156.2 g total

Fat

18.8g

per serving

112.5 g total

Protein

5.8g

per serving

34.6 g total

Cook Time

minutes

Serves

muffins

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Self-Rising Flour

tbsp

Caster Sugar

tsp

Cocoa Powder

For dusting

Dairy

110

Butter

Plus extra for greasing

piece

Egg

Free-range

tbsp

Ricotta

Fruits

piece

Banana

Mashed with a fork

Method

Dust the finished muffins with cocoa powder before serving.

Divide the mixture into the tin and bake for 12 to 15 minutes.

Mash the banana in a bowl and stir it into the muffin mixture.

Combine flour, butter, sugar, eggs, and ricotta in a food processor until smooth.

Grease a six-hole muffin tin with butter.

Preheat the oven to 190°C.