Rich Fruit Buttermilk Scones
Delectable fruit-filled scones made with buttermilk, sifted flour, and butter, baked until golden brown and served fresh with butter.
Estimated Nutrition
Calories
141.5
kcal / serving
1698.5 kcal total
Carbs
18.7g
per serving
224.5 g total
Fat
6.1g
per serving
72.8 g total
Protein
3g
per serving
36.4 g total
Cook Time
12
minutes
Serves
12
scones
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
Fruits
NutsSeeds
1
pinch
Method
1
2
3
4
5
6
7
8
9
10