Rich Fruit Buttermilk Scones

Delectable fruit-filled scones made with buttermilk, sifted flour, and butter, baked until golden brown and served fresh with butter.

Estimated Nutrition
Calories
141.5
kcal / serving
1698.5 kcal total
Carbs
18.7g
per serving
224.5 g total
Fat
6.1g
per serving
72.8 g total
Protein
3g
per serving
36.4 g total
Cook Time
12
minutes
Serves
12
scones
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
pinch
Flour
extra for dusting tops
Dairy
75
g
Butter
at room temperature
1
piece
Egg
beaten
3
tbsp
NutsSeeds
1
pinch

Method

1
2
3
4
5
6
7
8
9
10
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