Rich Flourless Chocolate Cake

A decadent vegetarian chocolate cake made by folding melted chocolate and butter into whisked eggs and icing sugar.

Estimated Nutrition

Calories

373.1

kcal / serving

2984.5 kcal total

Carbs

34.1g

per serving

272.5 g total

Fat

24.4g

per serving

195.2 g total

Protein

4.3g

per serving

34.6 g total

Cook Time

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

225

good quality, chopped into pieces

175

sifted

Dairy

100

plus extra for greasing

piece

large, free-range, separated

Pour mixture into the mould and bake at 180°C for 30 minutes.

Preheat the oven to 180°C and grease a large baking mould.

Melt the chocolate and butter together in a bowl over a saucepan of hot water.

Whisk the egg yolks with icing sugar in a separate bowl until pale and creamy.

Fold the melted chocolate mixture into the egg yolk mixture.

Whisk egg whites to soft peaks and fold gradually into the chocolate mixture.