Rice Noodle Salad

A quick vegetarian noodle dish tossed in a zesty soy, sesame, and lime dressing with fresh carrot ribbons.

Vegetarian Gluten-Free Healthy Quick Noodles

Estimated Nutrition

Calories

545.2

kcal / serving

545.2 kcal total

Carbs

81.3g

per serving

81.3 g total

Fat

24.5g

per serving

24.5 g total

Protein

5.8g

per serving

5.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

ensure gluten-free if required

Fruits

0.5

piece

Lime

juice only

GrainsCereals

100

Rice Noodle

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tsp

Coriander

chopped

tsp

Chive

chopped

OilsFats

Olive Oil

Sesame Oil

Vegetables

0.5

piece

Chili

finely chopped

piece

Carrot

peeled and sliced into ribbons

Method

Add noodles, coriander, chives, and carrot ribbons to the dressing.

Whisk soy sauce, sesame oil, lime juice, and chilli in a separate bowl.

Toss noodles with olive oil and season with salt and pepper.

Leave noodles to cook for 5 minutes, then drain.

Place rice noodles in a large bowl and cover with boiling water.

Toss until combined, season to taste, and serve.