Ribbon Beef Tartare (Yukhoe)

Spicy Korean-style beef tartare with sliced pear, crisp lettuce, and a raw quail egg garnish.

Beef Appetiser Low Carb Korean Yukhoe

Estimated Nutrition

Calories

353.2

kcal / serving

1412.8 kcal total

Carbs

11.1g

per serving

44.4 g total

Fat

21.2g

per serving

84.8 g total

Protein

31.6g

per serving

126.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Sugar

CondimentsSauces

tbsp

Soy Sauce

Fruits

piece

Asian Pear

cored and sliced into strips

Meat

500

Beef Fillet

trimmed of sinew and cut into super thin strips

NutsSeeds

cloves

Garlic

crushed

tsp

Gochugaru

Korean red chilli powder

tsp

Sesame Seed

for sprinkling

OilsFats

1.5

tbsp

Sesame Oil

Other

piece

Quails' Egg

raw, served in half a shell

Vegetables

Root Ginger

peeled and chopped

slices

Onion

crushed

piece

Spring Onion

finely chopped

piece

Little Gem Lettuce

leaves removed, washed and dried

Method

Garnish with sesame seeds and a raw quail egg yolk.

Crush the garlic and onion and finely chop the ginger.

Trim sinew from the beef and cut into very thin strips.

Mix the spring onions, soy sauce, sesame oil, chilli powder, and sugar in a bowl.

Combine the sauce with the beef strips and mix thoroughly.

Slice the pear into thin strips and prepare the lettuce leaves.

Arrange lettuce and pear on plates and top with the beef mixture.