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Rib of Beef, Pickled Walnuts and Horseradish Cream

Roasted rib of beef served with homemade horseradish cream, pickled walnuts, and a buttery medley of seasonal spring vegetables.

BeefMain CourseRoastHorseradishSunday Roast
Estimated Nutrition
Calories
1142.1
kcal / serving
11420.5 kcal total
Carbs
29.8g
per serving
298.1 g total
Fat
81.5g
per serving
815.4 g total
Protein
72.5g
per serving
725.2 g total
Cook Time
160
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tsp
Caster Sugar
CondimentsSauces
4
tbsp
White Wine Vinegar
Dairy
400
ml
Double Cream
50
g
Butter
large knob
Meat
4000
g
Rib Of Beef
4 ribs, on the bone
NutsSeeds
150
g
Sea Salt
3
tsp
Black And White Pepper
equally mixed, freshly ground
Other
24
piece
Pickled Walnut
Vegetables
100
g
Horseradish
fresh, approximately 3cm x 10cm piece
500
g
Pea
fresh, cooked until tender
300
g
Baby Onion
peeled, boiled
1
bunch
Asparagus
cooked until tender
1
head
Lettuce
shredded and blanched
1000
g
New Potatoes
boiled until tender

Method

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