Rib of Beef, Pickled Walnuts and Horseradish Cream
Roasted rib of beef served with homemade horseradish cream, pickled walnuts, and a buttery medley of seasonal spring vegetables.
Estimated Nutrition
Calories
1142.1
kcal / serving
11420.5 kcal total
Carbs
29.8g
per serving
298.1 g total
Fat
81.5g
per serving
815.4 g total
Protein
72.5g
per serving
725.2 g total
Cook Time
160
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
4
tsp
CondimentsSauces
4
tbsp
Dairy
400
ml
50
g
Butter
large knob
Meat
4000
g
Rib Of Beef
4 ribs, on the bone
NutsSeeds
150
g
3
tsp
Black And White Pepper
equally mixed, freshly ground
Other
24
piece
Vegetables
100
g
Horseradish
fresh, approximately 3cm x 10cm piece
500
g
Pea
fresh, cooked until tender
300
g
Baby Onion
peeled, boiled
1
bunch
Asparagus
cooked until tender
1
head
Lettuce
shredded and blanched
1000
g
New Potatoes
boiled until tender
Method
1
2
3
4
5
6
7
8
9
10
11
12