Rib-Eye Steak with Deep Fried Onion Rings and Onion Butter

Succulent steaks served with homemade onion butter and crispy, giant deep-fried onion rings for a spectacular meal.

Comfort Food Meat Main Course Steak

Estimated Nutrition

Calories

1063.1

kcal / serving

4252.4 kcal total

Carbs

24.1g

per serving

96.5 g total

Fat

87.2g

per serving

348.6 g total

Protein

45.6g

per serving

182.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Balsamic Vinegar

Dairy

200

Butter

Softened

piece

Egg

Beaten, free-range

GrainsCereals

110

Plain Flour

Liquids

110

Red Wine

110

Beef Stock

Meat

800

Ribeye Steaks

Four 200g portions at room temperature

NutsSeeds

tbsp

Flat leaf Parsley

Roughly chopped

Salt

To taste

Black Pepper

Freshly ground, to taste

OilsFats

tbsp

Olive Oil

500

Vegetable Oil

For deep frying

Vegetables

piece

Onion

Finely diced for butter

Method

Mix remaining butter, vinegar, reduction, and parsley with the fried onion and season.

Slice steak and serve topped with more onion butter and the fried onion rings.

Dredge onion rings in flour, dip in egg, and fry for 2 minutes until golden.

Prepare a plate of seasoned flour and a bowl of beaten eggs.

Heat deep-frying oil to 190°C.

Fry diced onion in a knob of butter for 2 minutes until soft.

Boil red wine and beef stock then simmer until reduced to 50ml.

Grill steaks for 3 minutes per side and rest for 4 minutes with onion butter on top.

Season steaks with salt and pepper and rub with olive oil.