Rhubarb Shortbread Crumble with Spices and Custard
A delicious spiced rhubarb dessert topped with almond shortbread crumble and served with warm custard and orange flower water.
Estimated Nutrition
Calories
763.6
kcal / serving
3054.5 kcal total
Carbs
95.3g
per serving
381.2 g total
Fat
38.9g
per serving
155.6 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Fruits
1
piece
Orange
Grated rind and juice
Liquids
2
tsp
Orange Flower Water
To taste
NutsSeeds
Vegetables
750
g
Rhubarb
Trimmed, cleaned and cut into 2.5cm lengths
Method
1
2
3
4
5
6
7
8
9
10
11