Admirably

Rhubarb Shortbread Crumble with Spices and Custard

A delicious spiced rhubarb dessert topped with almond shortbread crumble and served with warm custard and orange flower water.

BakingVegetarianDessertRhubarbShortbread
Estimated Nutrition
Calories
763.6
kcal / serving
3054.5 kcal total
Carbs
95.3g
per serving
381.2 g total
Fat
38.9g
per serving
155.6 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
100
g
Flour
100
g
Muscovado Sugar
1
unit
Icing Sugar
For dusting
Dairy
100
g
Butter
For the shortbread
15
g
Butter
For poaching the fruit
1
unit
Custard
To serve
Fruits
1
piece
Orange
Grated rind and juice
Liquids
2
tsp
Orange Flower Water
To taste
NutsSeeds
100
g
Ground Almond
1
tsp
Cinnamon
Powder
2
piece
Green Cardamom
Split
Vegetables
750
g
Rhubarb
Trimmed, cleaned and cut into 2.5cm lengths

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.