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Rhubarb Panna Cotta with Roasted Rhubarb

Tangy roasted rhubarb paired with a light, creamy buttermilk dessert, perfect for making ahead of a special meal.

VegetarianItalianDessertFruitRhubarbPanna Cotta
Estimated Nutrition
Calories
424.6
kcal / serving
1698.4 kcal total
Carbs
50.6g
per serving
202.5 g total
Fat
22.1g
per serving
88.2 g total
Protein
5.7g
per serving
22.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
for roasting
75
g
Caster Sugar
for panna cotta
2
leaves
Gelatine
soaked in water and squeezed dry
Dairy
150
ml
Double Cream
300
ml
Buttermilk
Liquids
4
tbsp
Apple Juice
Vegetables
500
g
Rhubarb
cut into 3cm pieces

Method

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