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Rhubarb Meringue Tarts

Shortcrust pastry shells filled with a zesty stewed rhubarb curd and topped with a sweet, golden-brown piped meringue.

VegetarianDessertPastryRhubarbMeringue
Estimated Nutrition
Calories
687.2
kcal / serving
2748.8 kcal total
Carbs
113.5g
per serving
453.9 g total
Fat
22.1g
per serving
88.5 g total
Protein
8.6g
per serving
34.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Sweet Shortcrust Pastry
1
handful
Flour
for dusting
260
g
Caster Sugar
5
tbsp
Cornflour
Dairy
10
g
Butter
for greasing
3
piece
Egg
separated into yolks and whites
Fruits
1
piece
Lemon
juiced and zested
Liquids
4
tbsp
Water
Vegetables
700
g
Rhubarb
cut into 2cm chunks

Method

1
2
3
4
5
6
7
8
9
10
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