Rhubarb Meringue Pie
A luxurious rhubarb filling topped with a crisp, pillowy meringue layer inside a ginger-infused shortcrust pastry case.
Estimated Nutrition
Calories
1124.8
kcal / serving
6748.8 kcal total
Carbs
186.7g
per serving
1120.4 g total
Fat
36.4g
per serving
218.2 g total
Protein
13.1g
per serving
78.4 g total
Cook Time
88
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Fruits
2
piece
Orange
Zest only
GrainsCereals
400
g
Plain Flour
Sifted
NutsSeeds
1
tsp
Ground Ginger
Heaped
Vegetables
2
kg
Rhubarb
Cut into 5cm lengths
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16