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Rhubarb Meringue Pie

A luxurious rhubarb filling topped with a crisp, pillowy meringue layer inside a ginger-infused shortcrust pastry case.

BakingVegetarianDessertRhubarbMeringue
Estimated Nutrition
Calories
1124.8
kcal / serving
6748.8 kcal total
Carbs
186.7g
per serving
1120.4 g total
Fat
36.4g
per serving
218.2 g total
Protein
13.1g
per serving
78.4 g total
Cook Time
88
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Icing Sugar
225
g
Caster Sugar
400
g
Golden Caster Sugar
4
tsp
Cornflour
Dairy
250
g
Butter
Cold, cut into cubes
2
piece
Egg
Free-range, lightly beaten
8
piece
Egg White
Free-range
Fruits
2
piece
Orange
Zest only
GrainsCereals
400
g
Plain Flour
Sifted
NutsSeeds
1
tsp
Ground Ginger
Heaped
Vegetables
2
kg
Rhubarb
Cut into 5cm lengths

Method

1
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