Admirably

Rhubarb Jellies with Shortbread Stacks

Tender rhubarb jellies served alongside triple-layered shortbread biscuits and clotted cream ice cream, finished with a dusting of icing sugar.

DessertFruitRhubarbShortbreadJelly
Estimated Nutrition
Calories
716.1
kcal / serving
2864.5 kcal total
Carbs
89.5g
per serving
358.1 g total
Fat
39.1g
per serving
156.4 g total
Protein
4.6g
per serving
18.2 g total
Cook Time
130
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Caster Sugar
between 110g and 150g
45
g
Icing Sugar
sifted
30
g
Cornflour
1.5
tbsp
Icing Sugar
for dusting
Dairy
125
g
Butter
cut into cubes
250
g
Clotted Cream Ice Cream
Fruits
1
piece
Orange
juice only
GrainsCereals
90
g
Plain Flour
plus extra for dusting
Liquids
400
ml
Water
NutsSeeds
1
tbsp
Ground Almond
Other
4
piece
Gelatine Leaf
number required for the amount of liquid
Vegetables
750
g
Rhubarb
cut into small chunks

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.