Rhubarb Ice Cream Sundae

A delicious layered dessert featuring lime-infused sautéed rhubarb, vanilla ice cream, sultanas, and crunchy chopped almonds for a refreshing treat.

Vegetarian Quick Dessert Ice Cream Rhubarb

Estimated Nutrition

Calories

1185

kcal / serving

1185 kcal total

Carbs

122.3g

per serving

122.3 g total

Fat

74.5g

per serving

74.5 g total

Protein

18.2g

per serving

18.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

Butter

scoops

Vanilla Ice Cream

large scoops

Fruits

piece

Lime

zest and juice only

Sultana

NutsSeeds

tsp

Mint

fresh, chopped

Almond

chopped

sprig

Mint

to garnish

Vegetables

Rhubarb

finely chopped

Method

Stir in chopped mint and leave the mixture to cool.

Place one scoop of ice cream into the bottom of a tall glass.

Melt butter and sugar with lime juice and zest in a pan.

Add 75g rhubarb and cook for three minutes until softened.

Add a third of the sultanas, nuts, and cooled rhubarb mixture.

Repeat layering process until all ingredients are used.

Garnish with a mint sprig and serve immediately.