Rhubarb Compote with Greek-Style Yoghurt and Shortbread

Simmer rhubarb with orange juice and sugar, then serve warm with Greek-style yoghurt and buttery shortbread biscuits.

Vegetarian Quick Dessert Fruit Rhubarb

Estimated Nutrition

Calories

782.4

kcal / serving

782.4 kcal total

Carbs

96.2g

per serving

96.2 g total

Fat

42.1g

per serving

42.1 g total

Protein

7.4g

per serving

7.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Brown Sugar

Dairy

Butter

tbsp

Greek-Style Yogurt

to serve

Fruits

piece

Orange

juice only

GrainsCereals

piece

Shortbread Biscuits

ready-made

NutsSeeds

sprig

Mint

fresh, for garnish

Vegetables

stalk

Rhubarb

chopped

Method

Garnish with yoghurt and mint and serve with shortbread on the side.

Melt the butter and sugar together in a saucepan.

Add the rhubarb and orange juice and simmer for ten minutes until soft.

Pour the rhubarb mixture into a dessert bowl.