Admirably

Rhubarb and Ginger Pudding

A moist ginger sponge topped with tangy stewed rhubarb and strawberries, served with a rich homemade crème anglaise.

BakingVegetarianDessertGingerRhubarb
Estimated Nutrition
Calories
806.1
kcal / serving
4836.4 kcal total
Carbs
76.4g
per serving
458.1 g total
Fat
49.8g
per serving
298.5 g total
Protein
13g
per serving
78.2 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
80
g
Caster Sugar
for the fruit
1.5
tbsp
Cornflour
175
g
Caster Sugar
for the sponge
175
g
Self-Rising Flour
125
g
Crystallised Ginger
chopped into small pieces
75
g
Caster Sugar
for the custard
Dairy
175
g
Butter
soft
3
piece
Egg
large free-range
250
ml
Double Cream
250
ml
Full-Fat Milk
Fruits
150
g
Strawberry
hulled and quartered
NutsSeeds
2
tsp
Ground Ginger
1
piece
Vanilla Pod
seeds scraped
Other
2
tbsp
Blackcurrant Cordial
Vegetables
200
g
Rhubarb
chopped into 1.5–2 cm lengths

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.