Rhubarb and Custard with Almond Crumble
A sophisticated dinner party makeover of traditional rhubarb crumble featuring layers of stewed fruit, velvety custard, and crunchy almond topping.
Estimated Nutrition
Calories
821.1
kcal / serving
3284.5 kcal total
Carbs
75.5g
per serving
302.1 g total
Fat
52.1g
per serving
208.4 g total
Protein
13.6g
per serving
54.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
23.3
g
Caster Sugar
Two thirds of the 35g for the rhubarb syrup
11.7
g
Caster Sugar
Remaining third of the 35g for sprinkling
50
g
Caster Sugar
For the custard
1
tsp
Cornflour
Mixed with water to form a paste
80
g
Caster Sugar
For the crumble
Dairy
GrainsCereals
100
g
NutsSeeds
1
piece
Vanilla Pod
Seeds scraped out
80
g
Method
1
2
3
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5
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9
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12