Rhubarb and Custard Tarts
Crisp sweet pastry tarts filled with smooth vanilla custard and topped with tender grenadine-baked rhubarb and a citrus glaze.
Estimated Nutrition
Calories
1530.1
kcal / serving
6120.4 kcal total
Carbs
134g
per serving
535.8 g total
Fat
105.1g
per serving
420.5 g total
Protein
14.6g
per serving
58.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
50
ml
2
tbsp
Dairy
GrainsCereals
225
g
Liquids
1
piece
Orange Juice
juice from one orange
NutsSeeds
2
piece
Vanilla Pod
slit in half and seeds scraped
Vegetables
500
g
Rhubarb
medium-sized
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15