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Rhubarb and Custard Tarts

Crisp sweet pastry tarts filled with smooth vanilla custard and topped with tender grenadine-baked rhubarb and a citrus glaze.

BakingVegetarianDessertSpringRhubarb
Estimated Nutrition
Calories
1530.1
kcal / serving
6120.4 kcal total
Carbs
134g
per serving
535.8 g total
Fat
105.1g
per serving
420.5 g total
Protein
14.6g
per serving
58.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
20
g
Caster Sugar
100
g
Sugar
100
g
Caster Sugar
CondimentsSauces
50
ml
Grenadine
2
tbsp
Orange Marmalade
Dairy
125
g
Butter
unsalted
1
piece
Egg
medium free-range
750
ml
Double Cream
1
piece
Clotted Cream
to serve
GrainsCereals
225
g
Plain Flour
Liquids
1
piece
Orange Juice
juice from one orange
NutsSeeds
2
piece
Vanilla Pod
slit in half and seeds scraped
Vegetables
500
g
Rhubarb
medium-sized

Method

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