Admirably

Rhubarb and Custard Tart with an Almond and Rosemary Pastry

A sophisticated vegetarian tart featuring almond rosemary pastry, smooth rhubarb purée, and creamy custard topped with fresh nutmeg.

VegetarianDessertPastryRhubarbGreat British Bake Off
Estimated Nutrition
Calories
669.3
kcal / serving
5354.5 kcal total
Carbs
37.3g
per serving
298.6 g total
Fat
54.1g
per serving
432.4 g total
Protein
9.5g
per serving
76.2 g total
Cook Time
55
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
For the pastry
60
g
Caster Sugar
For the sauce
60
g
Caster Sugar
For the custard
Dairy
150
g
Unsalted Butter
Cold, cubed, plus extra for greasing
1
piece
Egg Yolk
Large
1
piece
Egg
Beaten for egg wash
600
ml
Double Cream
GrainsCereals
150
g
Plain Flour
Plus extra for dusting
NutsSeeds
100
g
Ground Almond
4
sprig
Rosemary
Fresh, finely chopped
2
piece
Cinnamon Stick
1
piece
Nutmeg
Freshly grated to taste
Vegetables
500
g
Rhubarb
Chopped into chunks

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.