Rhubarb and Custard Tart with an Almond and Rosemary Pastry
A sophisticated vegetarian tart featuring almond rosemary pastry, smooth rhubarb purée, and creamy custard topped with fresh nutmeg.
Estimated Nutrition
Calories
669.3
kcal / serving
5354.5 kcal total
Carbs
37.3g
per serving
298.6 g total
Fat
54.1g
per serving
432.4 g total
Protein
9.5g
per serving
76.2 g total
Cook Time
55
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
150
g
Unsalted Butter
Cold, cubed, plus extra for greasing
1
piece
Egg Yolk
Large
1
piece
Egg
Beaten for egg wash
600
ml
GrainsCereals
150
g
Plain Flour
Plus extra for dusting
Vegetables
500
g
Rhubarb
Chopped into chunks
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15