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Redcurrant and Mint Jelly

A classic condiment for lamb made by boiling redcurrants and mint, straining overnight, and setting with sugar and lemon.

VegetarianCondimentPreserveMintRedcurrants
Estimated Nutrition
Calories
1115
kcal / serving
2230 kcal total
Carbs
273.8g
per serving
547.5 g total
Fat
0.5g
per serving
1 g total
Protein
3.5g
per serving
7 g total
Cook Time
30
minutes
Serves
2
jars
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Sugar
Fruits
500
g
Redcurrant
washed, stalks attached
0.5
piece
Lemon
juice only
NutsSeeds
1
sprig
Mint
whole sprig
7.5
leaves
Mint
finely chopped

Method

1
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