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Red Onion Tarte Tatin

A savory French-inspired tart featuring caramelized red onions with thyme, balsamic vinegar, and a cheesy wholemeal crust.

BakingVegetarianMain CourseFrenchOnions
Estimated Nutrition
Calories
411.3
kcal / serving
1645.2 kcal total
Carbs
40.3g
per serving
161.2 g total
Fat
24g
per serving
95.8 g total
Protein
8.7g
per serving
34.6 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
5
g
Caster Sugar
CondimentsSauces
15
ml
Balsamic Vinegar
Dairy
25
g
Butter
for the pan
50
g
Butter
softened for pastry
25
g
Cheddar Cheese
GrainsCereals
75
g
Plain Flour
50
g
Plain Wholemeal Flour
Liquids
45
ml
Water
cold
NutsSeeds
6
sprig
Thyme
whole sprigs
15
ml
Thyme
chopped
1
pinch
Salt
1
pinch
Black Pepper
freshly milled
5
g
Thyme
leaves for pastry
Vegetables
1.15
kg
Red Onion
peeled and halved lengthways

Method

1
2
3
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