Red Onion, Fennel and Chilli Tarte Tatin
Caramelised vegetables on crisp puff pastry make an easy, light supper. Serve with a crisp green salad.
Estimated Nutrition
Calories
620.1
kcal / serving
2480.5 kcal total
Carbs
46.9g
per serving
187.5 g total
Fat
43.9g
per serving
175.4 g total
Protein
9.7g
per serving
38.6 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
250
g
Puff Pastry
Ready-made
60
g
CondimentsSauces
1
tbsp
Dairy
50
g
Parmesan
Grated, or vegetarian hard cheese alternative
NutsSeeds
OilsFats
100
ml
Vegetables
2
piece
Red Onion
Peeled and sliced into thick rounds
3
piece
Fennel Bulb
Cut into six pieces, woody core removed
1
piece
Red Chilli
Stalk removed, whole with a length-ways slit
Method
1
2
3
4
5
6
7
8
9
10