Admirably

Red Lentil and Aubergine Moussaka

A hearty vegetarian moussaka featuring red lentils, fried aubergine, and a creamy ricotta and Greek yoghurt topping.

VegetarianHealthyDinnerLentilsAubergine
Estimated Nutrition
Calories
456.1
kcal / serving
1824.2 kcal total
Carbs
21.7g
per serving
86.8 g total
Fat
29.6g
per serving
118.4 g total
Protein
25.7g
per serving
102.6 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
50
g
Tomato Puré
Dairy
125
g
Ricotta
125
g
Greek-Style Yogurt
3
piece
Free-Range Egg
50
g
Pecorino
freshly grated
LegumesPulses
100
g
Red Lentils
cooked according to packet instructions
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
clove
Garlic
finely chopped
1
stick
Cinnamon
2
tbsp
Parsley
fresh, chopped
1
pinch
Nutmeg
freshly grated
OilsFats
50
ml
Vegetable Oil
Vegetables
400
g
Aubergine
sliced into thin rounds
1
piece
Red Onion
finely chopped
1
piece
Red Pepper
finely chopped
400
g
Chopped Tomato
canned, drained

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.