Red Lentil and Aubergine Moussaka
A hearty vegetarian moussaka featuring red lentils, fried aubergine, and a creamy ricotta and Greek yoghurt topping.
Estimated Nutrition
Calories
456.1
kcal / serving
1824.2 kcal total
Carbs
21.7g
per serving
86.8 g total
Fat
29.6g
per serving
118.4 g total
Protein
25.7g
per serving
102.6 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
50
g
Dairy
LegumesPulses
100
g
Red Lentils
cooked according to packet instructions
NutsSeeds
OilsFats
50
ml
Vegetables
400
g
Aubergine
sliced into thin rounds
1
piece
Red Onion
finely chopped
1
piece
Red Pepper
finely chopped
400
g
Chopped Tomato
canned, drained
Method
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