Red Berry Punch

A refreshing red wine cocktail made by mashing raspberries with mint and lemon, topped with cranberry juice and lemonade.

Vegetarian Fruit Summer Cocktail Party

Estimated Nutrition

Calories

280.1

kcal / serving

1120.5 kcal total

Carbs

21.1g

per serving

84.2 g total

Fat

0.2g

per serving

0.6 g total

Protein

0.5g

per serving

1.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Sugar

Fruits

punnet

Raspberry

Small punnet, half mashed and half for garnish

piece

Lemon

Half squeezed and half sliced

Liquids

Red Wine

Fruity variety

300

Cranberry Juice

splash

Lemonade

Used to top up the jug

handful

Ice

NutsSeeds

sprig

Mint

Large sprigs, leaves torn for mashing and some kept for garnish

Method

Mash half of the raspberries with the sugar, torn mint, and juice of half a lemon.

Pour the mashed berry mixture into the bottom of a large jug.

Add the red wine, 300ml of cranberry juice, and ice to the jug.

Top with lemonade and garnish with the remaining raspberries, lemon slices, and mint leaves.