Raw Cranberry Sauce

A quick and fresh homemade cranberry sauce made by blending seasonal ingredients for a bright, flavorful holiday accompaniment.

Estimated Nutrition

Calories

94.1

kcal / serving

752.5 kcal total

Carbs

24.4g

per serving

195.4 g total

Fat

0.1g

per serving

0.6 g total

Protein

0.2g

per serving

1.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

150

Fruits

225

fresh

piece

small, thin-skinned, cut into quarters, pips removed

NutsSeeds

0.5

tsp

pinch

freshly grated

Combine the cranberries, sugar, orange quarters, mixed spice, and nutmeg in a food processor.

Serve the sauce cold or heat it through gently before serving with roast turkey.

Blend the ingredients until the mixture is smooth.

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