Ratafias

Small, crunchy almond biscuits made with sweet and bitter almonds, sugar, and egg whites, baked until crisp.

Estimated Nutrition

Calories

86.3

kcal / serving

3452.5 kcal total

Carbs

10.3g

per serving

412 g total

Fat

4.5g

per serving

178.5 g total

Protein

2.2g

per serving

88.4 g total

Cook Time

minutes

Serves

biscuits

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

350

sifted

Dairy

piece

very thoroughly whisked

NutsSeeds

225

sweet, blanched, skinned, and dried

125

blanched, skinned, and dried

Blanch, skin, and dry the almonds.

Bake in a hot oven for 10 to 12 minutes until the size of a large button.

Drop small amounts of the mixture through a syringe onto cartridge paper.

Stir in the sugar and gradually add the remaining thoroughly whisked egg whites.

Pound the almonds in a mortar with one egg white.