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Raspberry Tart

A sophisticated vegetarian dessert featuring a sweet shortcrust pastry filled with creamy vanilla custard and topped with fresh glazed raspberries.

BakingVegetarianDessertPastryRaspberry
Estimated Nutrition
Calories
804.1
kcal / serving
4824.5 kcal total
Carbs
83.1g
per serving
498.4 g total
Fat
47.7g
per serving
286.2 g total
Protein
12.1g
per serving
72.8 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Caster Sugar
For the pastry
1
tbsp
Icing Sugar
110
g
Caster Sugar
For the pastry cream
1
tbsp
Vanilla Extract
2
tbsp
Granulated Sugar
CondimentsSauces
2
tbsp
Redcurrant Jelly
Dairy
100
g
Butter
Chilled and cubed, plus extra for greasing
1
piece
Egg
Free-range, yolk and white separated
5
piece
Egg Yolk
Large, free-range
425
ml
Milk
250
ml
Double Cream
Fruits
375
g
Raspberry
GrainsCereals
250
g
Plain Flour
For the pastry
30
g
Plain Flour
For the pastry cream
Liquids
2
tbsp
Water
Hot, just boiled
NutsSeeds
1
pinch
Salt
1
piece
Vanilla Pod

Method

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