Raspberry Tart
A sophisticated vegetarian dessert featuring a sweet shortcrust pastry filled with creamy vanilla custard and topped with fresh glazed raspberries.
Estimated Nutrition
Calories
804.1
kcal / serving
4824.5 kcal total
Carbs
83.1g
per serving
498.4 g total
Fat
47.7g
per serving
286.2 g total
Protein
12.1g
per serving
72.8 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
2
tbsp
Dairy
Fruits
375
g
GrainsCereals
250
g
Plain Flour
For the pastry
30
g
Plain Flour
For the pastry cream
Liquids
2
tbsp
Water
Hot, just boiled
NutsSeeds
1
pinch
1
piece
Method
1
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